White Chocolate Toffee Cookies
2 sticks butter, softened
3/4 cup sugar
1 cup light brown sugar, packed
2 eggs, room temperature
1 1/2 Tablespoons pure vanilla extract
2 1/2 cups flour
2 1/2 cups oatmeal (I put rolled oats in the food processor for a couple of seconds to chop a little)
1 teaspoon baking soda
1 teaspoon salt
2 cups white chocolate chips
2 cups toffee bits
1 1/2 cups pecans
Preheat oven to 350 degrees. Cut parchment paper to fit baking sheets (or use a silpat).
In a stand mixer beat the butter and sugars until light and fluffy. Beat in eggs and vanilla until well combined. Put flour, oatmeal, baking soda and salt in a large bowl and combine well with a whisk. Add these dry ingredients to the butter/sugar mixture until just combined. Stir in white chocolate, toffee bits and pecans.
Using a medium cookie scoop, scoop the dough onto the prepared baking sheets. Bake for 9-12 minutes (depends on your oven--keep a close eye on them!) until just beginning to brown on the edges. Let cool for 5 minutes, then remove the cookies to cooling racks to finish cooling.
Adapted from here.